| Menus RSS feed for this section

VALENTINE’S DINNER MENU

PRIX FIXE MENU $65+TAX PER PERSON

APPETIZERS
Pan seared crabcake, spinach, endive and carrot slaw
or
Beef tenderloin carpaccio, arugula, shaved parmesan, citrus oil
or
Spinach and parmesan fritters, tangy tomato sauce
 ~~~~~
FIRST COURSE
Pear and ricotta purses, truffled butter, shaved Parmesan
or
Wild mushroom and Mascarpone risotto
~~~~~
SECOND COURSE
Zuppa di Pesce
or
Tuscan-style grilled beef steak, rosemary roasted garlic”broken”potatoes, arugula, shaved Parmesan
~~~~~
DESSERT
Pear almond tart, caramel drizzle
or
Chocolate truffle [...]

THURSDAY’S DINNER MENU

APPETIZERS
New Zealand mussels, creamy basil saffron fish broth, focaccia crouton  13
Fish, Kalamata olive and caper croquettes, stewed black eyed peas  13
Beef tenderloin carpaccio, arugula, shaved parmesan, citrus oil  14
Spinach and parmesan fritters, tangy tomato sauce  12
Grilled eggplant, balsamic tomato, spinach and crumbled Gorgonzola tower  12
 
FIRST

Wheat spaghettini, littleneck clams, spicy tomato garlic basil sauce 20
Pappardelle, [...]

CHRISTMAS MENU

View Our Menu

LUNCH MENU

View Our Menu

FAMILY-STYLE TAKE AWAY

View Our Menu

DESSERTS

View Desserts

DRINKS

View our Drinks

COFFEE – TEA

View our Selection

WINES

House wine by the glass 6