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THANKSGIVING MENU

THANKSGIVINGDINNER  PACKAGE
Serves 8 people
 Choice of Soup
Pumpkin
Or
Corn chowder
~
Salad
Mixed baby greens, endive, grapefruit segments,
crumbled Gorgonzola, caramelized walnuts, honey-lemon-vinaigrette
~
   Oven roasted fresh turkey (12-14 lbs)
with
Apple, dried cranberry, pecan stuffing
Shallot and thyme-scented turkey gravy
Cranberry sauce, orange zest, ginger
~
Choice of two side dishes
Our classic cream butter mashed potatoes
Pumpkin and potato mash with caramelized onions
Roasted Butternut squash, turnips, baby bella mushrooms
and red [...]

THURSDAY’S DINNER MENU

APPETIZERS
Tuna tartar tower, cucumber-carrot-endive citrus
slaw    15
New Zealand mussels, creamy basil saffron fish broth,
focaccia crouton   13
Beef tenderloin carpaccio, arugula, shaved
parmesan, lemon-olive oil   14
 
Fontina
filled lemon-scented risotto croquettes, spicy aioli sauce   12
Spinach and parmesan fritters, tangy tomato sauce   12
Grilled eggplant rollatini filled with herbed Goat
cheese, Pomegranate-balsamic reduction
11

FIRST
Fresh squid ink tagliolini, littleneck clams, spicy
tomato garlic basil sauce   21
Truffle and ricotta ravioloni, light [...]

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